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Restaurant Chef / Executive Chef

Our ideal candidate must have the ability to maintain a sense of calmness and organization in the face of chaos.
Can you provide an unforgettable guest experience? Have you worked in a high volume scratch kitchen? Do you have 3 years experience? Do you have a stable work history? Are you dedicated to great hospitality? You should also possess a strong working knowledge of P & L reports, and also have the ability to make people smile.
If you can strike this balance and have restaurant experience, No contact feeding or private club experience.
only restaurant experience please apply NOW Must have great tenure Must have high volume experience 3M and up.
Must have steak house experience.
5 Years Experience as an Executive Chef.
High Volume Strong Production Background.
Solid Tenure- no more than 3 jobs in the last 10 years.
Culinary Arts Degree or Certificate Preferred.
Competitive Salaries.


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